San Giù – IGT Calabria Rosso “San Giù”
€18.30
Obtained from proprietary grapes, “Gaglioppo – Cabernet Sauvignon – Syrah“
10 in stock
Variety:
Cabernet Sauvignon 50 %, Syrah 25 % and Gaglioppo 25 %
Production
Area Calabria, Melissa (KR) Location “La Sorbia”.
Hilly clayey and calcareous soil
.
Mediterranean climate
, with mild winters and hot, dry summers.
Grape yield per hectare
60-70 q.li.
Vinification
Strictly selected grapes, harvested manually in October and vinified with cutting-edge methods, racking and soft pressing. Fermentation at controlled temperatures.
Maturation
In stainless steel tanks, aged in oak barrels French for 9 months, then 6 months in bottle.
Tasting and olfactory notes
The wine has an intense ruby red color, a very persistent aroma with hints of black cherry and ripe blackberry, on the palate it is structured but still evolving, quite soft, with slight residual tannins.
Pairings We recommend pairing
it with red meats, roasts, game and cheeses.
Serving
temperature It is recommended to serve it at 18-20 ° C
Alcohol
14,5%