The Bruni company is spread over an area of about 70 hectares, of which 16 are intended for the cultivation of vineyards.
They are located in the locality called “Martorano” in the municipality of Carfizzi and in the locality called “La Sorbia” in the municipality of Melissa.
The training system adopted is mainly the spurred cordon.
The yields vary from 55 to 90 quintals per hectare and the grape harvest is done manually. Three varieties of native vines are currently cultivated on the estate, such as Greco Bianco, Gaglioppo and Magliocco from which our “CIRO’ DOC” line is born.
The other varieties of vines cultivated are:
From the harvest and vinification of the grapes of these vines, our bottles of IGT Calabria “Nobili Melissesi” and “San Giu'” are produced, according to their characteristics.
Our wines are produced exclusively with grapes of our own, harvested by hand and vinified with traditional and avant-garde methods.