Nobili Melissesi – IGT Calabria Rosso

16.50

Produced with traditional methods exclusively from “Gaglioppo” and “Cabernet Sauvignon” grapes

10 in stock

Category:

Variety:
Gaglioppo 80 %, Cabernet Sauvignon 20 %.

Production
Area Calabria, Melissa (KR) Location “La Sorbia”.

Hilly clayey and calcareous soil
.

Mediterranean climate
, with mild winters and hot, dry summers.

Grape yield per hectare
60-70 q.li.

Vinification
Manual harvest in October. Traditional fermentation with maceration for 20 days, racking and soft pressing.

Maturation
In stainless steel tanks. Aging in oak barrels French for 4 months.

Tasting and olfactory notes
With an intense red color with violet reflections and strong hints of berries. Soft taste with well-fused tannins.

Pairings
Excellent in combination with meat dishes, cold cuts and aged cheeses.

Alcohol
14%